Just have time for a quick note. The snow is starting to fall and before you know it, we’ll be stuck in the house, watching the news on the television as reporters comment on the crazy drivers trying to negotiate slick roadways. I can only imagine the zombie apocalypse that will occur if we receive more than the expected 6 – 8 inches of snow.
Yup. We in coastal Virginia are wimps when it comes to snow.
Anyhow, took a big step in my venture as a writer. As some of you know, I participated as a beta tester for Penguin’s Book Country (their answer to Amazon’s CreateSpace.) After some initial angst between Book Country (them) and writers (us) it looks like things have evened out and more writers are starting to use the site. The site administrator does an excellent job, as well, with regard to tech support and moderating the site in general. I speak from experience. You don’t need to know the gory details, just know that it pays to read the directions sometimes.
I have just successfully posted my Nanowrimo novel, The Apple Pie Alibi, into Book Country for peer review. It’s like asking for other writers to be your beta readers. Was this a good idea? Not sure yet. I know what “I” think the book needs, but I am interested to see if others think the same – or if I totally missed something.
Are we to the point of indie-publishing yet?
No. But we have made a pretty big step in that direction. Putting your words out for peer review is like dipping French fries into a milk shake. At face value, one would ask – why? What good could possibly come from this? But for those who step out there, away from the comfortable norms of food separation, you take the risk and reap the reward – in this case enjoying the entire sweet & salty dance on your taste buds. Next time you post your novel for peer review, go visit a [insert name of nutritionally suspect, fast food establishment here] and order a large fry and a vanilla shake. Live like the snow won’t stop falling. And hold the ketchup.
It’s not a just dessert; it is a just reward!